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CE begins visit to Xi'an

Chief Executive Carrie Lam left Chongqing for Xi'an today and began her visit programme in Shaanxi Province.   After arriving in Xi'an, she met Shaanxi Governor Zhao Yide and attended a lunch he hosted.   Mrs Lam said she was pleased to visit Shaanxi for the first time as Chief Executive and congratulated Shaanxi on the successful hosting of the 14th National Games.   She expressed hope that Shaanxi would share its valuable experience, enabling the governments of the Hong Kong Special Administrative Region, Guangdong Province and the Macau SAR to do a good job in hosting the 15th National Games in 2025.   Noting that Shaanxi is a key link for the nation's Belt & Road Initiative with its rich cultural history, the Chief Executive said the two places can build on the close trade and economic ties to enhance collaboration to contribute to the initiative and promote arts and cultural exchanges between China and the rest of the world.   She added that the Hong Kong

Jordan food premises checked

The Food & Environmental Hygiene Department and Police took stringent enforcement action in the vicinity of Wai Ching Street in Jordan last night.   They inspected 13 catering premises, including six which were subjects of complaints. All the premises were not in operation.   The department said according to the current directions issued by the Secretary for Food & Health in relation to catering businesses under the Prevention & Control of Disease (Requirements and Directions) (Business & Premises) Regulation (Cap 599F), catering business operators must strictly comply with a series of requirements and restrictions.   Under the requirements and restrictions, a person responsible for carrying on a catering business must cease selling or supplying food or drink for consumption on the business premises from 6pm to 4.59am of the subsequent day. Additionally, no more than two people may be seated together at one table within any catering premises.   The poster containing the "LeaveHomeSafe" QR code must also be displayed at the entrance of the premises or at a conspicuous location.   If a person responsible for carrying on a catering business or scheduled premises contravenes the regulations, they face a maximum fine of $50,000 and six months' imprisonment.   The department said it will continue to step up enforcement action and publicity efforts and conduct joint operations with Police to ensure compliance with relevant regulations.
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