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BUSINESS GOVirtual Expo & Conference 2022

BUSINESS GOVirtual Expo & Conference (BUSINESS GOVirtual), the Hong Kong's first physical B2B "Tech x Business" event in the post-pandemic period, gathers leading IT companies and solutions providers under one roof to demonstrate their latest technologies. It is also the platform where showcases the key technological advancements for social and business engagement in the new digital era. The development of the Greater Bay Area is accorded the status of critical strategic planning in the Chinese government's blueprint, with great significance in China's initiative on innovation-driven development. Strategically held in Hong Kong, the international innovation and technology hub, BUSINESS GOVirtual serves as a communication platform for tech companies to exchange ideas, collaborate and foster partnerships. On top of the physical event, the brand new "GOVirtual OMNI," an online platform for the Expo and Conference, welcomes regional exhibitors and visito

TST restaurant cluster grows

(To watch the full press briefing with sign language interpretation, click here.)   The Centre for Health Protection today expressed concern over a possible COVID-19 outbreak at Mr Ming’s Chinese Dining restaurant in Tsim Sha Tsui after 12 more cases were found related to the restaurant cluster.   The centre’s Communicable Disease Branch Head Dr Chuang Shuk-kwan told reporters at a press briefing this afternoon that it is investigating 24 additional COVID-19 cases, of which 18 are locally transmitted.   Among the local cases, 12 are linked to the restaurant including 10 of its staff and customers while two are their close contacts. Dr Chuang said: "So far, all the customers, except one, had lunch on February 19 and the clustering is quite obvious. We cannot exclude the possibility that the customers from other days may also be at risk. That is why we put all of them under a compulsory testing notice."   It is suspected that a cleaner at the restaurant is the source of infection.   "The possible index case is a cleaner of the restaurant. The earliest onset of symptoms was the onset of a cough on February 18 and he developed a fever in the afternoon of February 19.   "So, we expected that was the period he was most infectious and the Ct value was 18 on testing. So it is possible that he might be a superspreader."   Of the more than 20 preliminary positive cases, 11 are also related to the restaurant cluster.   The centre is studying the distribution of tables in the restaurant and tracing other customers. It urged people who visited the restaurant on February 19 to call 1823.   Additionally, more buildings have to be covered by compulsory testing notices as COVID-19 cases were reported.   For information and health advice on COVID-19, visit the Government's dedicated webpage.
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