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1.09m vaccine doses given

About 1,091,100 doses of COVID-19 vaccines have been administered to the public, with about 719,900 people receiving their first dose and about 371,200 people getting their second dose.   Among those given the first dose of vaccines, about 375,600 people have received the Sinovac jab and about 344,300 people have received the BioNTech one.    For the second dose, about 223,100 people have received the Sinovac vaccine, while about 148,100 people have been administered the BioNTech jab.   About 3,600 people received their first dose of the Sinovac vaccine under the COVID-19 Vaccination Programme today.   Among them, about 3,200 people received the jab at eight community vaccination centres (CVCs), while about 400 were inoculated at private doctors and clinics participating in the programme.   Around 10,400 people received their second dose of the Sinovac vaccine today, including about 9,800 people vaccinated at CVCs and about 600 people through private doctors and clinics.  

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Subsidy scheme accepts applications

The Food Courts Subsidy Scheme was launched today and opened for applications to provide financial support to operators of eligible licensed food factories in operation, the Food & Environmental Hygiene Department announced.   Launched under the fourth round of the Anti-epidemic Fund, the scheme will provide a one-off subsidy ranging from $20,000 to $100,000 to licence holders of food factories according to the floor area of the premises as specified on the business operation licence.   The department explained that "food court" means a place inside a shopping mall comprising licensed food factories and an adjoining seating area with tables and chairs or stools provided by the property management or owner of the mall for non-exclusive use by its visitors, which may include patrons of the licensed food factories.   The scheme requires an applicant to make a declaration, including indicating that the food business is still in operation, and if the business is not operated by the licence holder, consent from every operator in respect of the food business on supporting the application for the subsidy is required.   Application for the scheme will run until March 31. The form and guidelines on how to apply can be downloaded from the department’s website.   Upon receipt of the completed application form and supporting documents and after verification, the department will disburse the subsidy in about two weeks.
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