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1.09m vaccine doses given

About 1,091,100 doses of COVID-19 vaccines have been administered to the public, with about 719,900 people receiving their first dose and about 371,200 people getting their second dose.   Among those given the first dose of vaccines, about 375,600 people have received the Sinovac jab and about 344,300 people have received the BioNTech one.    For the second dose, about 223,100 people have received the Sinovac vaccine, while about 148,100 people have been administered the BioNTech jab.   About 3,600 people received their first dose of the Sinovac vaccine under the COVID-19 Vaccination Programme today.   Among them, about 3,200 people received the jab at eight community vaccination centres (CVCs), while about 400 were inoculated at private doctors and clinics participating in the programme.   Around 10,400 people received their second dose of the Sinovac vaccine today, including about 9,800 people vaccinated at CVCs and about 600 people through private doctors and clinics.  

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Catering premises checked

The Food & Environmental Hygiene Department initiated procedures on prosecution against 25 catering business operators suspected of breaching anti-epidemic regulations during the Easter holidays.   The department stepped up inspections and conducted joint operations with Police in various districts from April 2 to 6.   A total of 241 catering premises were inspected during the joint operations, and 2,175 catering premises and 496 other premises were checked by the department on its own.   Of the 25 catering business operators suspected of breaching the Prevention & Control of Disease (Requirements & Directions) (Business & Premises) Regulation, 15 were related to a failure to ensure that customers scan the LeaveHomeSafe QR code or register their names, contact numbers and the dates and times of their visits before they are allowed to enter the premises.   The remaining were related to the distance or partition between tables, mask-wearing, and the failure to arrange for all staff to undergo a COVID-19 test once every 14 days.   During the operations, the department also initiated procedures on prosecution against an operator of a bathhouse which was not closed as required by the regulation, and another person for operating food businesses without a licence.   The department will step up inspections at food premises across the city and conduct joint operations with Police when necessary to ensure food business operators and members of the public comply with relevant regulations.
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