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BUSINESS GOVirtual Expo & Conference 2022

BUSINESS GOVirtual Expo & Conference (BUSINESS GOVirtual), the Hong Kong's first physical B2B "Tech x Business" event in the post-pandemic period, gathers leading IT companies and solutions providers under one roof to demonstrate their latest technologies. It is also the platform where showcases the key technological advancements for social and business engagement in the new digital era. The development of the Greater Bay Area is accorded the status of critical strategic planning in the Chinese government's blueprint, with great significance in China's initiative on innovation-driven development. Strategically held in Hong Kong, the international innovation and technology hub, BUSINESS GOVirtual serves as a communication platform for tech companies to exchange ideas, collaborate and foster partnerships. On top of the physical event, the brand new "GOVirtual OMNI," an online platform for the Expo and Conference, welcomes regional exhibitors and visito

Catering premises inspected

The Food & Environmental Hygiene Department said it took stringent enforcement actions relating to anti-epidemic regulations during the Easter holidays.   It stepped up inspections and conducted joint operations with Police in various districts on April 2 and 3.   A total of 92 catering premises were inspected during the joint operations, and 894 catering premises and 145 other premises were reviewed by the department on its own in the past two days.   It initiated procedures on prosecution against 10 catering business operators suspected of breaching the Prevention & Control of Disease (Requirements & Directions) (Business & Premises) Regulation.   Among them, three were related to failure to ensure that customers scan the LeaveHomeSafe QR code or register their names, contact numbers and the dates and times of their visits before they are allowed to enter the premises.   The remaining were related to the distance or partitions between tables, mask-wearing and failure to arrange for all staff to undergo a COVID-19 test every 14 days.   To minimise the transmission of COVID-19, the department strongly appealed to catering business operators to comply with the relevant regulations on prevention and control of disease.   It also reminded the public to exercise self-discipline and co-operate to fight the virus together.
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