Chief Executive John Lee cheered on the Hong Kong athletes taking part in various events at the 19th Asian Games Hangzhou today. Mr Lee went to games venues to watch events in which Hong Kong athletes were competing, including swimming, wushu and fencing, and extended his warmest congratulations to the athletes who won medals. Noting that having the games in their own country is of great importance to Hong Kong athletes, Mr Lee said he was pleased to have the opportunity to watch Hong Kong competitors strive for excellence and demonstrate extraordinary capabilities. He expressed his hope that Hong Kong athletes will continue to excel and unleash their potential to achieve outstanding results. The Chief Executive earlier visited the Zhejiang Liaison Unit of the Hong Kong Special Administrative Region Government and encouraged its staff members to strive to serve both the people of Hong Kong and enterprises in Zhejiang. Today’s activities also included a lunch with th
The Food & Environmental Hygiene Department (FEHD) conducted operations from June 11 to 13 to remind catering business and scheduled premises operators to strictly comply with the anti-epidemic regulations.
The operation jointly conducted with Police covered bars, pubs and karaoke establishments in Mong Kok, Yau Tsim District, Central & Western District and Wan Chai.
During the joint operation, 43 catering premises were inspected, while 1,657 catering premises and 292 other premises were inspected soley by the FEHD.
The department initiated procedures on prosecution against seven catering business operators suspected of breaching the requirements under the Prevention & Control of Disease (Requirements & Directions) (Business & Premises) Regulation.
Five of them were related to dine-in services provided after the specified time in catering premises, while the remaining two were related to more than four people allowed to be seated together at one table and failing to wear a mask.
The department said it will continue law enforcement on all types of premises and inspect staff and customer vaccination records.
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